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for CO2 Refrigeration
Restaurants CO2 Refrigeration
We design and manufacture some of the most complete ranges of “commercial” refrigeration equipment.
Here our Applications for RESTAURANTS
SUSTAINABLE CO2 REFRIGERATION
There are several national and international programs that regulate refrigerants, one of those being the European F-gas regulation.
The F-gas rule significantly reduces the amount of fluorocarbons that are sold in the European Union by dramatically phasing them down.
A Transcritical Rack only MT running in Hypermarket near Lyon
A Transcritical Rack only MT running in E.Leclerc Hypermarket near Lyon. The highlight of our work is when one of our transcritical CO2 units is started up in the setting…
A subcritical CO2/glycol low temperature cascade running in France
This week we assisted Le Froid Provençal in the commissioning of a subcritical CO2 cascade that ensures the refrigeration production of a -22°C warehouse
2 Transcritical Chillers as a highly efficient solution for a Pharmaceutical Process
2 Transcritical Chillers as a highly efficient and sustainable solution for a Pharmaceutical Process in Lithuania
WASTE TO BIOFUEL is possible thanks to our Low Temperature only Booster unit.
WASTE TO BIOFUEL is possible thanks to our Low Temperature only Booster unit. Full CO2 refrigeration installation providing 80 kW @-45°C for Biomethane production.
Two CO2 Transcritical Booster running in France
Two Transcritical CO2 Booster running in France for Hypermarket application
Natural gas refrigeration systems are our mission and the main assets of our human resources are enthusiasm, team spirit, initiative, willingness to work hard and result orientation
We design and manufacture some of the most complete ranges of "commercial" refrigeration equipment.
Applications range from the smaller systems for convenience stores to large hypermarket systems
We design and manufacture some of the most complete ranges of "industrial" refrigeration equipment and industrial chillers.
Our applications are designed for cold rooms for storage and distribution of food products, and for skating rinks and processing plants.